(Recipe) One of my favorite appetizers-Crostinis with pear and blue cheese Bruchetta

_1 loaf of baguette, sliced diagonally into 3/4 inch slices
-2-3 bosch pears, peeled (or with skin on), and cubed
-Crumbled Blue Cheese
-1/2 cup chopped chives
-Cracked Black pepper

Preheat oven at 350 F. Line slices of baguette on baking sheet, in a single layer. Toast in the oven, flipping them once, until they reach desired light brown color.

Remove from oven. Let them cool.
In the meantime, in a bowl, assemble the bruchetta topping by mixing lightly the pear cubes, crumbled blue cheese and chopped chives seasoned with cracked pepper.

Accompany your appetizer with a refreshing fruity cocktail or a glass of French Riesling wine.