"Tarte Flambee" is to the Northern Alsace Region what pizza is for Southern Italy. Tarte Flambee is kind of an extremely thin bread dough or very thinly rolled puff pastry dough, covered with creme fraiche, onions, soft creamy cheese and crisp bacon pieces.
In the Alsatian dialect is called = Flammekueche
In German is called = Flammkuchen
In French is called = Tarte Flambee
(Recipe to follow, NEXT)
Subscribe to:
Post Comments (Atom)
This sounds SO yummy!!!
ReplyDeleteI would have to eat it all, though - I doubt the boys would be fans.....but, no problemo for me!!